Pumpkin Bread in a Jar

Steps

1. 1

   Preheat the oven to 375*.

2. 2

   In a large mixing bowl, mix all the ingredients together in order until dough forms.

3. 3

   At this point you can either use 12 Half Pint Jars sprayed with non stick baking spray and 1 bread loaf pan, or you can use 24 Half Pint Jars.

4. 4

   Pour the batter in leaving about 1 1/2 inches at the top of the jars for room to rise.

5. 5

   This will bake in the oven for 45 minutes- 1 hour or until the bread takes shape. I usually do the standard toothpick or fork test, to be sure no dough comes out on the toothpick.

6. 6

   Let these completely cool then serve with Cool Whip Cream Cheese Frosting.

7. 7

   I typically will use a Wilton 1M tip and cake decorating bag to do the frosting. Garnish with a little cinnamon.