Vanilla Chai Tea Cookies

Steps

1. 1

   Begin by creaming the butter, adding in the sugars, eggs, tea, and vanilla.

2. 2

   Add in the flour, baking powder, and salt, mixing well.

3. 3

   Chill the cookie dough in the fridge for 1-2 hours.

4. 4

   Preheat the Oven to 350*.

5. 5

   Roll the dough out on a floured surface and cut the round shapes. Place them on a greased cookie sheet about 2 inches apart.

6. 6

   Bake for 10-12 minutes then remove from oven and let cool before moving to a wire rack to complete cooling.

7. 7

   While the cookies are cooling combine the powdered sugar, milk, and vanilla in a small bowl.

8. 8

   Spread a little bit of the glaze on each cookie and add a dash of cinnamon.