Strawberry Angel Food Cake

Steps

1. 1

   Begin by sifting the flour, sugar, and salt in a large stand mixer.

2. 2

   Add in the egg whites, cream of tarter, and vanilla, mixing well.

3. 3

   Fold in the strawberries.

4. 4

   Pour into a greased bundt pan.

5. 5

   Place the cake in a cold oven, then set to 325* and bake for 1 hour or until golden brown.

6. 6

   Remove the cake once fully cooked, and let cool for about 30 minutes.

7. 7

   Melt the Candy Melts per the package instructions and drizzle over the cake.

8. 8

   Serve topped with additional powdered sugar and strawberries.