Roasted Summer Corn Salad
Ingredients
8 +
Steps
- 1
Begin by combining 1/2 Tbsp Olive Oil with the 1 Tsp of Garlic Salt, then brush on each ear of corn. Wrap the corn in the foil and cook on the grill or in a skillet for about 5 minutes on each side until lightly roasted.
- 2
Once the corn is done, cut it off the cob and add to a medium sized bowl.
- 3
In a small skillet spray with non-stick cooking spray and add another 1/2 Tbsp Olive Oil. Then, add in the onion and let this cook for about 5 minutes until soft.
- 4
Add the cooked onion in the bowl with the corn.
- 5
Mix in the tomatoes, cilantro, and garlic.
- 6
Add in garlic salt to taste.
- 7
Top with fresh Mozzarella.
- 8
Chill for at least 2 hours in the fridge and serve.
