Slow Cooker Tangy Pork Chops

Steps

1. 1

   In a small saucepan, combine all sauce ingredients and bring to a low boil. Whisk or stir until the sugar is well dissolved and the sauce is formed. Once done, turn off heat and set aside.

2. 2

   Spray a slow cooker with non stick spray, place the pork chops on the bottom of the slow cooker.

3. 3

   Pour the sauce evenly over the pork chops and cook on low for 6-8 hours.

4. 4

   I typically will turn these 1/2 way through the cook time and then check at 6 hours to see if they have are done.

5. 5

   If you use thin cut pork chops, they should be done by 6 hours, thick cut will take closer to 8 hours.

6. 6

   Serve with sauce drizzled over the chops.