To make this, use a food processor or you can also mix by hand.
Peel the Avocados From Mexico and put the flesh in the processor along with the cilantro and tomato.
Add in the onion and then cut the top off the pepper and add in the whole pepper.
Cut the lime in half and use the juice from ½ of the lime.
Add in garlic clove, pepper and salt.
Blend it well until it’s a slightly smooth consistency.
Serve.
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