Start by mixing the dry ingredients and then adding in the remaining ingredients. Stir this until well mixed and microwave for 2 minutes. Take this out and stir it again then microwave for 2 more minutes.
Let it sit to cool, and then kneed it and time to play!
This can be stored in an airtight container or Ziploc bag for up to 6 months. Be sure not to omit the Cream of Tarter as this is what makes it last longer.
Make Mediterranean Grilled Steaks for your next grilling night. Disclosure: This is a sponsored post; however, all thoughts and o…
Ranch Style Oven Fried Chicken
Poppy Seed Fruit Salad
Honey Dijion Chicken Tenders
Make a tasty Peppermint Mocha Cake and it's gluten free friendly too.
Shrimp Marinara is a simple way to do dinner! This is a sponsored post; however, all thoughts and opinions are my own.
Enjoy a classic fall dessert with these Gluten-Free Pumpkin Cupcakes! As we head into fall it’s all about the pumpkin, right? That
When it’s cold outside and dinner needs to happen fast, this gluten-free turkey chili is the one I reach for. It’s thick,