Spaghetti Squash Salad

Steps

1. 1

   If you have not cooked the spaghetti squash, in a dutch oven or steamer, begin by fully steaming the spaghetti squash. Once it is steamed, scrape out the seeds with a fork. Then, use a fork to scrape out the remaining spaghetti squash and set aside.

2. 2

   In a medium sized skillet, place the oil and garlic in the skillet and warm up.

3. 3

   Add in the cooked spaghetti squash, cooked chicken, cucumber, tomatoes, peas, and onion.

4. 4

   Continue to stir and let simmer for 10-15 minutes until heated through and the veggies are tender.

5. 5

   Serve topped with cheese and parsley.