Fresh Veggie & Steak Stir Fry with Pompeian

Name: Fresh Veggie & Steak Stir Fry with Pompeian
Yield: 4
Ingredients: 1 Lb Thin Cut Steak (Flank, Round, Sirloin); 4 Tbsp Extra Virgin Olive Oil (Divided); 2 Cloves of Garlic (Crushed & Divided); 2 Red Bell Peppers (Sliced); 2 Cups Broccoli; 1/2 Cup Onion (Diced); 2 Cups of Cooked Rice (Optional)

Serves: 4

Ingredients Steps

Ingredients

4 servings

1 Lb Thin Cut Steak (Flank, Round, Sirloin)
4 Tbsp Extra Virgin Olive Oil (Divided)
2 Cloves of Garlic (Crushed & Divided)
2 Red Bell Peppers (Sliced)
2 Cups Broccoli
1/2 Cup Onion (Diced)
2 Cups of Cooked Rice (Optional)

Steps

1
Begin by heating up 2 Tbsp of Olive Oil with 1 crushed clove of Garlic in a medium size skillet, heat this up to about medium heat.
2
Add in the sliced steak and let this simmer and cook for about 10 minutes or until your preference.
3
Once the steak is done, set it aside on a paper towel lined plate to drain off some of the excess oil.
4
Either using the same skillet or another skillet, place the remaining 2 Tbsp of Olive Oil and crushed garlic in the skillet.
5
Add in the prepared veggies and toss it with a spoon or spatula to get it well coated with the oil and garlic.
6
Let the veggies simmer about 10 minutes or until soft, then add in the steak and mix well.
7
Let the veggie and steak mixture simmer about 5 minutes to warm up.
8
Serve topped over rice.