Slow Cooker Taco Stew

Serves
6
Slow Cooker Taco Stew

Ingredients

6 servings

Steps

  1. 1

    In a 4 quart slow cooker combine the stew meat, beans, tomatoes, corn, pepper, beef broth, and bouillon cube. I like to have the liquid come near the top of the cooker, so you depending on the size you use you may want to add a bit more broth or water.

  2. 2

    Let this cook on low for 7 1/2 - 8 hours. In the final half hour add in the cumin and flour and mix this together, then let cook an additional 30 minutes. This will allow the stew to thicken a bit.

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