BBQ Country Style Ribs in the Oven

Did you know you can make these BBQ Country Style Ribs in the oven on 400 Degrees? It’s easy!

What do you do when the whole state is under a burn ban and you were planning on smoking ribs or at least grilling them? The only option you have, moving them inside to the oven! Make these BBQ Country Style Ribs in the Oven in just under an hour.

This happened to us this past weekend, we had a change of plans which turned out to be a good change!

I recently purchased bone-in country style ribs at our local grocery store. I love boneless country style ribs and my husband loves them with the bone, so it was his lucky day because bone-in ribs were on sale.

This is very simple method of cooking BBQ Country Style Ribs in the oven.

We’ve found that sometimes it’s necessary, plus it’s super easy too!

BBQ Country Style Ribs

Preheat oven to 400*.

Cover the ribs with Seasoned Salt.

The amounts to use will vary based on the amount of meat you have, but I made sure the top of each rib was covered.

Then, I poured on the BBQ sauce, I used 1/2 a bottle of sauce, being sure all the ribs were covered with sauce.I baked these for 1 hour and they came out tender and juicy. They were delicious.

Be sure the ribs are fully cooked by using a quick test thermometer. These need to be above 145 degrees.

I think these may have been the most tender ribs I have ever eaten. The BBQ and seasoning gave it a nice zesty, juicy flavor. I served these with corn on the cob, made me even more ready for our garden and farmer’s market this year!

What we love is that you can easily make these in the oven. So even it’s -30 degrees outside and you have a hankering for some tasty ribs, you can do just that in the oven in just about an hour.

Enjoy these delicious oven BBQ ribs!

Be sure to check out more recipes for grilling!

Check out this delicious sauce too.

BBQ Country Style Ribs