BBQ Chip Chicken Tenders

Steps

1. 1

   Preheat the oven to 400*.

2. 2

   Spray a 9x13 baking dish or cover it with foil and non-stick cooking spray, then set aside.

3. 3

   In a small bowl, combine the sour cream, garlic salt, onion salt, and paprika.

4. 4

   In a separate bowl combine the chips and Parmesan.

5. 5

   Dip each tender in the sour cream mixture then coat in the chip mixture.

6. 6

   Place each tender on the baking sheet.

7. 7

   Pour the butter over the tenders evenly, then bake for 20-25 minutes or until well done.

8. 8

   Serve with dipping sauce.