Gluten Free Peach Pie

Steps

1. 1

   Begin by preheating the oven to 350*.

2. 2

   Combine the graham crackers with the softened butter and sugar. Mix well until a soft mixture is formed.

3. 3

   Press the mixture evenly into a greased 9 inch pie pan.

4. 4

   Evenly spread the peach pie filling across the crust.

5. 5

   Top with the cinnamon and nutmeg.

6. 6

   Baked for 30-35 minutes or until the crust slightly rises and browns.

7. 7

   Let this cool completely, for about an hour, then top with the whipped topping.

8. 8

   It can also be topped with additional peach topping and cinnamon.

9. 9

   Chill or serve immediately.