Eggplant Parmigiana

Steps

1. 1

   Preheat the oven to 400°F.

2. 2

   Thinly slice the eggplant, about 1/8"-inch slices and set aside.

3. 3

   In a small bowl, crack the eggs and whisk or beat them well to combine.

4. 4

   In another bowl, combine the flour, breadcrumbs, cheese, and spices.

5. 5

   Dip each eggplant slice in the egg mixture, then into the flour mixture.

6. 6

   Shake off the excess and then place on a greased baking sheet or wire rack.

7. 7

   Once all the eggplant slices are on the baking sheet, evenly coat them with the cooking spray.

8. 8

   Bake for 20 minutes until browned, carefully remove.

9. 9

   Once removed, carefully turn the eggplant slices and spray the other side.

10. 10

    Place back in the oven for an additional 20 minutes or until slightly browned.

11. 11

    Once they are fully cooked, using tongs, place one slice on a plate, then a slice of mozzarella and continue until all have been plated.

12. 12

    Evenly pour warm marinara sauce over the top of them.

13. 13

    Garnish with parsley and serve.