Baked Black Beans & Rice Tacos

Serves
12
Baked Black Beans & Rice Tacos

Ingredients

12 servings

Steps

  1. 1

    Preheat the oven to 350*.

  2. 2

    Spray a 9x13 baking sheet with cooking spray.

  3. 3

    Cook the ground beef and add in taco seasoning as instructed on package.

  4. 4

    While this is cooking get the beans and rice ready.

  5. 5

    Add in the cilantro and juice from 1/2 lime to the rice, mix well.

  6. 6

    Fill each taco shell with ground beef, beans, and rice.

  7. 7

    Top each taco with shredded cheese.

  8. 8

    Baked for 15 minutes until cheese melts.

  9. 9

    Serve with additional toppings.

Cook next

Grilled Fish Tacos

Grilled Fish Tacos

This time I’m going to show you a very simple grilled fish taco, that is easy to adapt to your taste! For

27 Mar 2012

Pork Chop Casserole

Pork Chop Casserole

I tried my first recipe from my Southern Living One-Dish Meals cookbook. I tried out the Pork Chop Casserole. I followed the

19 Apr 2011