In a 6-quart slow cooker, spray it with non-stick spray; place the potatoes in the bottom.
Next, place the ground sausage on top and then the fennel and ground sage.
Top it with the cheese.
Pour the beaten eggs evenly over the entire dish.
Cover and cook on low for 8 hours.
Pair this Spinach Dill Dip with Frank's Redhot Wings for a great game day recipe.
Slow Cooker Creamy Meatballs
It’s time for another installment in our Garden Fresh Fridays Series! This time of year, most of us are either stocking up
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHoppinGood #Collectiv…
Buttermilk Pancakes with Blueberry Sauce
Football Inspired Cheese Board
Enjoy a sweet treat with this Ninja Foodi Banana Bread, it can be made gluten-free too! Once I made the Ninja Foodi
Tuna Pasta Salad