Ninja Foodi Banana Bread (Gluten-Free)

Enjoy a sweet treat with this Ninja Foodi Banana Bread, it can be made gluten-free too!

Once I made the Ninja Foodi Pumpkin Bread, I knew I had to try banana bread next. Of course, I’m already tempted to make the pumpkin bread again…it’s not too early…right?

Ninja Foodi Banana Bread is made with the “bake/roast” function of the Ninja Foodi. It’s easy to make in a bundt pan, we use this 6-Cup Nordic Ware Bundt Cake.

This recipe is perfectly portioned to fit in this particular bundt cake pan. Once you have the batter in the pan, I place it right on top of the wire rack in the lowest position and then bake it right in the Ninja Foodi.

This banana bread didn’t even last a day…it was that good!

How do you make this Gluten-Free?

This is very easy to make gluten-free with a simple swap of your favorite gluten-free all-purpose flour. I used Better Batter to make our bread; however, any 1:1 gluten-free flour will do.

Once you make this swap, the other ingredients are naturally gluten-free.

Tips for Making Ninja Foodi Banana Bread:

As I said before, be sure to use the bundt pan or a similar pan that fits into your Ninja Foodi.

Every bread recipe that I’ve made in the Ninja Foodi is typically done at 40 minutes. I do recommend checking yours around 30 minutes because I’ve found that some of the Ninja Foodi machines heat differently.

What do you need for Ninja Foodi Banana Bread?

• 1 Medium-Sized Banana
• Eggs
• Vegetable Oil
• Water
• Granulated Sugar
• Gluten-Free or Regular All-Purpose Flour
• Baking Soda
• Salt
• Ground Cinnamon
• Powdered Sugar to Garnish

That’s all I use for this easy Banana Bread, it comes together quickly and it’s just a wonderful treat in any season of the year! It stays very moist and is best served warm.

Now, are you ready to enjoy a slice?