In a 6 quart slow cooker, spray it with non-stick cooking spray or line with a liner.
Place the chicken on the bottom, add the apples and sweet potatoes on top.
Evenly pour the maple syrup and sprinkle of cinnamon evenly on top of the dish.
Add about 1/2 Cup water or broth to the slow cooker just to avoid the chicken from drying out.
Cover and cook on low for 8 hours.
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