Once the beans have been soaked overnight, add them to a 4 quart slow cooker, then mix in the remaining ingredients.
Be sure the slow cooker has enough water to cover the mixture.
Let this cook on low for 8 hours. Serve this with a side of cornbread.
I mentioned this past week that I tried out a few recipes from Dawn Hall’s cookbook, “Busy People’s Slow Cooker Cookbook,” this
Baked Parmesan Asapargus
One thing I love is easy cooking nights, don’t you? A great way to have an easy cooking night plus use what
Enjoy a delicious treat this fall with this Loaded Mashed Potato Soup! A tried and true recipe that I’ve fallen in love
Take dinner to a new level with this Marry Me Chicken on the Pellet Grill. It’s easy to make gluten-free and has
Once I went gluten free a few years ago, there were several things that I really missed, such as making quick trips
Fall is in the air and that means a delicious bowl of Baked Maple Cinnamon Oatmeal is necessary. I’m sharing this recipe
Use simple ingredients to learn how to make an Iced Latte at Home, it is just as good as the coffee shop!