Roasted Greek Potatoes

Serves
6
Roasted Greek Potatoes

Ingredients

6 servings

Steps

  1. 1

    Preheat oven to 400*.

  2. 2

    Spray a baking sheet with non-stick cooking spray.

  3. 3

    Place potatoes on the baking sheet evenly.

  4. 4

    Combine the lemon juice, water, olive oil, garlic, oregano, rosemary, and salt in large mixing cup or bowl.

  5. 5

    Pour about 3/4 of the mixture on top of the potatoes.

  6. 6

    Bake for 40 minutes.

  7. 7

    Carefully remove and mix up potatoes, pour the remaining mixture on top evenly.

  8. 8

    Bake for an additional 10 minutes.

  9. 9

    Top with Feta Cheese when ready to serve.

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Disclosure: This is a compensated post written on behalf of Mom it Forward with MIRACLE WHIP. All thoughts and opinions are my

30 Jun 2014