Preheat oven to 400*.
Line a baking sheet with foil.
Place the peppers on the baking sheet.
Mix together the cream cheese and garlic salt.
Fill each pepper with the cream cheese mixture, add a sausage, and then wrap a piece of bacon around each pepper.
Add toothpicks to secure it.
Bake for 15 minutes or until bacon is fully cooked.
Carefully remove toothpicks and serve.
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