Pressure Cooker Mississippi Pot Roast (Gluten-Free)

Pressure Cooker Mississippi Pot Roast is the ultimate comfort food with savory, tender beef, ranch seasoning, and gravy, all ready to eat in just about an hour in the pressure cooker!

Mississippi Pot Roast is a classic easy comfort meal and can be made in various ways, including in the Pressure Cooker. It takes about an hour of pressure cooking to create a tender, juicy roast full of flavor. This recipe will feed the whole family and will surely be a crowd-pleaser paired with Mashed Potatoes.

The pressure cooker will lock in the flavor in a short amount of time to produce a tender, juicy roast.

What ingredients do you need for Pressure Cooker Mississippi Pot Roast?

• Beef Chuck Roast
• Olive Oil
• Water
• Pepperoncini Peppers and Juice
• Ranch Seasoning Packet
• Gluten-Free Brown Gravy or Regular Brown Gravy Packet
• Unsalted Butter

This recipe can easily be made gluten-free using a gluten-free brown gravy packet. We find these regularly at Walmart.

What type of pressure cooker should you use?

This recipe can be made in any pressure cooker with both the pressure cooker and saute function. The most common would be the Ninja Foodi Multi-Cooker and the Instant Pot. The Pioneer Woman Pressure Cooker can also be used.

Tips for Making Pressure Cooker Mississippi Pot Roast:

Follow the recipe card carefully as there will be a time after cooking of natural release, which means you do nothing and let the steam naturally release before venting the roast.

If you LOVE heat, then add in some red pepper flakes or more peppers.

To make the broth more of a gravy, easily whisk in 1 tablespoon of cornstarch into the liquid to thicken up the liquid and make a nice gravy that can be used for mashed potatoes and roast.

Get creative! This pot roast can be used in a variety of ways such as tacos, sliders, subs, or topped over potatoes along with being served as is.

How do you store leftovers?

Once the roast has fully cooled, store the leftovers in an airtight container in the refrigerator for 3-4 days. When ready to serve, heat on a microwave-safe plate for 1-2 minutes, stirring in between until warm. If needed, add broth to moisten.

Pressure Cooker Mississippi Pot Roast is all the flavor and all the comfort in one easy meal, it’s a great way to make a roast quickly without a whole lot of work on your part! This is the perfect family meal paired with mashed potatoes.