Grilled Bok Choy

Steps

1. 1

   Warm grill to medium-high heat.

2. 2

   Cut the Bok Choy lengthwise and set aside in a baking dish.

3. 3

   In a small saucepan, combine the soy sauce, sugar, juice, sauce, ginger, and garlic.

4. 4

   Warm this up until a low boil.

5. 5

   Remove and add in sesame seeds.

6. 6

   Carefully pour the sauce over the Bok Choy.

7. 7

   Grill the Bok Choy on the grill for 5 minutes until nice and toasted.

8. 8

   Serve as is or with nuts and additional toppings.