Line an 8x8 pan with parchment paper or foil.
In a small saucepan, add the milk, chocolate chips, and peppermint chips, then warm up to medium high heat.
Stir frequently to avoid burning, stir until the chips have fully melted.
Once they are melted, remove from heat and stir in marshmallows.
Spread evenly in 8x8 pan.
Chill in the fridge for several hours or at room temperature to set.
Cut and serve.
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