Butterfinger Ice Cream

Steps

1. 1

   Bring sugar and water to a rolling boil; continue cooking for about 1 minute. Let mixture cool. Chop candy bars in a food processor or blender to your desired consistency. Pour butterfingers into sugar mixture and let soak until you are ready to make ice cream. Mix butterfinger mixture with 2 quarts of half and half and pour into 4 quart ice cream maker. Lastly, add additional half and half or 2 % milk as needed to reach the “fill” line on your ice cream maker.

2. 2

   Continue making ice cream as instructed on the ice cream maker instructions.

3. 3

   This recipe can be tweaked to add any type of candy bar that you would like to use.