Gluten Free Strawberry Bread

Steps

1. 1

   Preheat oven to 350*.

2. 2

   Sift dry ingredients together and set aside. Combine all wet ingredients and mix well. I used my Kitchen Aide Mixer to do this, I like to think though of what my aunt would think about all these modern day conveniences. She would likely have been hand mixing this.

3. 3

   Note-To crush the strawberries, you can use a potato masher or fork and simply mash them up, about 1 lb of strawberries will make 2 cups.

4. 4

   Once the wet ingredients are mixed well add in the dry ingredients and continue to mix until well combined.

5. 5

   Spray either 2 bread loaf pans or 1 bundt cake pan with non stick cooking spray. Pour in the batter and bake for 1 hour.

6. 6

   Note: The batter does come out fairly stiff and not liquid, just pat it into the pan if needed.