Pecan Rum Cake

Steps

1. 1

   Preheat oven to 350*.

2. 2

   Grease a bundt pan then spread the pecans evenly on the bottom of the pan.

3. 3

   Combine and mix the remaining cake ingredients in order.

4. 4

   Pour it evenly into the bundt cake pouring it on top of the pecans.

5. 5

   Bake in the oven for 50-60 minutes or until poked with a toothpick in the deepest part, the toothpick comes out clean.

6. 6

   While the cake is baking, heat up all glaze ingredients until it gets to a boil.

7. 7

   Let the glaze ingredients boil for a full 5 minutes.

8. 8

   Remove the cake from the oven.

9. 9

   Pour the glaze ingredients over the cake with it still in the pan.

10. 10

    Let the cake stand for 10 minutes, before turning the pan over and releasing.