Pamela’s Gluten Free Cranberry Scones

Steps

1. 1

   Preheat oven to 375*.

2. 2

   Combine the dry mix and sugar using a stand mixer with teh paddle attacment. Then cut in the butter until pea sized crumbs are formed.

3. 3

   Next add in the milk and dried fruit until incorporated.

4. 4

   Scoop it onto a piece of greased parchment and form into a round shape 1"- 1 1/2" High.

5. 5

   Cut with a greased knife into wedges and place on a greased cookie sheet. (This is where I simply shaped them on the cookie sheet into wedges.)

6. 6

   Bake for 20-24 minutes until they just start to brown.

7. 7

   Top with your favorite jam or preserves.

8. 8

   Adapted From: Pamela's