{Decades of Desserts} Pecan Rum Cake
Steps
- 1
1. Preheat oven to 350*.
- 2
2. Grease a bundt pan then spread the pecans evenly on the bottom of the pan.
- 3
3. Combine and mix the remaining cake ingredients in order.
- 4
4. Pour it evenly into the bundt cake pouring it on top of the pecans.
- 5
5. Bake in the oven for 50-60 minutes or until poked with a toothpick in the deepest part, the toothpick comes out clean.
- 6
6. While the cake is baking, heat up all glaze ingredients until it gets to a boil.
- 7
7. Let the glaze ingredients boil for a full 5 minutes.
- 8
8. Remove the cake from the oven.
- 9
9. Pour the glaze ingredients over the cake with it still in the pan.
- 10
10. Let the cake stand for 10 minutes, before turning the pan over and releasing.
