Old English Apple Pie

Steps

1. 1

   Preheat oven to 325*.

2. 2

   In a 9 inch pie pan, place the sliced apples on the bottom, then pour water evenly over the apples.

3. 3

   Cream together the brown sugar and 3/4 of the stick of butter. Mix this cream mixture into the flour, it will become very crumbly.

4. 4

   Crumble the topping over the apples.

5. 5

   Slice the remaining butter and place over the crumb topping.

6. 6

   Bake at 325* for 1 hour or until apples are tender.