Gluten Free Slow Cooker Philly Chicken and Cheese
Once I made the Slow Cooker Cheesesteak Sandwiches, I felt like I just had to have that meal again but with Chicken! Now, I love steak, really I dream steak, but on the side of healthy I try to keep some balance and eat chicken and lean meats too.
That lead me to try these Philly Chicken and Cheese sandwiches, thanks to my slow cooker they require very minimal work!
I served our Philly Chicken Sandwiches on Udi’s Gluten Free Hamburger Buns. This is an easy, tasty recipe to make gluten free or if you are not gluten free serve on your favorite hoagie!
[print_recipe]
Ingredients
Steps
- 1
In a 4 quart slow cooker, place the chicken on the bottom, then add in the white onions, peppers, garlic powder, butter, Worcestershire sauce, and chicken broth.
- 2
Cover and let this cook on low for 6-8 hours until the chicken is fully cooked and easily shreds.
- 3
Spread the cheese on a hoagie or gluten free bun then top with the mixture. Use a slotted spoon to remove from the crock pot to avoid the juices making the bread soggy.
Filed under Recipes Main Dish Slow Cooker
