Chicken Pot Pies in a Jar

Serves
2
Chicken Pot Pies in a Jar

Ingredients

2 servings

Steps

  1. 1

    Preheat the oven to 350*.

  2. 2

    Pour the soup into the mason jars, one can should fit into 1 pint sized mason jar.

  3. 3

    Use the lid of the jar to cut the shape in the pastry dough. Fit to the top of the jar.

  4. 4

    Cut a little slit in the top of the crust to vent it.

  5. 5

    Bake in the oven 20-25 minutes or until slightly browned.

  6. 6

    If you would like cut strips with the remaining crust and bake in a greased pan.

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