Maple & Rice Chicken Bake

Steps

1. 1

   Preheat oven to 400*.

2. 2

   In a small bowl, mix the olive oil, rosemary, and maple syrup. Set aside.

3. 3

   In a 9 x 13 baking dish, pour rice and water in to cover the bottom of the dish. Then, mix the cream soup in with the rice and water. Place chicken breast on top of the rice mixture, then pour the maple syrup mixture over the chicken.

4. 4

   Bake the chicken in the oven for 1 hour or until the liquid is soaked into the rice. Typically the rice will need to be stirred a bit toward the end of the cooking time to soak up some of the liquid.

5. 5

   While the chicken is cooking, add the olive oil to a pan along with the asparagus and season with the garlic salt. Let this cook in the oven for about 20 minutes or until soft and slightly golden.

6. 6

   Serve the chicken topped over the rice or as a side along with asparagus.