Squeeze the juice from the lemons into a small bowl and mix with the garlic.
Brush over each salmon fillet, let marinate in the fridge for at least 2 hours.
Sprinkle the top with a dash of rosemary.
When ready to prepare, spray a skillet with non-stick cooking spray and cook on both sides for about 4-5 minutes, medium heat, or until the fish is easily able to flake with a fork.
Serve.
It’s here! Garden Fresh Fridays are here for the summer months and maybe a little longer. Each week, I will be focusing
Make a delicious Smoked Turkey in a Pellet Grill, a simple method to smoking a whole turkey! My husband likes to say
Easy Eggplant Bites
Red Velvet Cheesecake Kisses Trifle
Now, these are just unbelievably good, not to mention easy! I wanted to post these this week because I know many of
Spinach and Bacon Frittata
Slow Cooker Minestrone Soup
Disclosure: This is a sponsored post written on behalf of TapInfluence and Silk. All thoughts and opinions are my own. Do you