Red Velvet Cheesecake Kisses Trifle

Name: Red Velvet Cheesecake Kisses Trifle
Yield: 10 + (1 Large Trifle Bowl)
Ingredients: 1 Box of Red Velvet Cake Mix (with items mentioned on the box to prepare); 1 Tbsp Hershey’s Cocoa Powder; 2 3.9 oz Boxes of Instant Cheesecake Pudding; 4 Cups of Cold Milk; 1 Cup Hershey’s Semi-Sweet Chocolate Chips; 1 Package of Chocolate Cookies (Crushed); 1 Bag of Hershey’s Kisses Milk Chocolate; 2 Cups Whipped Topping; 1 Bag Hershey’s Kisses Candy Cane Mint candies

Serves: 10 + (1 Large Trifle Bowl)

Ingredients Steps

Ingredients

10 + (1 Large Trifle Bowl)

1 Box of Red Velvet Cake Mix (with items mentioned on the box to prepare)
1 Tbsp Hershey’s Cocoa Powder
2 3.9 oz Boxes of Instant Cheesecake Pudding
4 Cups of Cold Milk
1 Cup Hershey’s Semi-Sweet Chocolate Chips
1 Package of Chocolate Cookies (Crushed)
1 Bag of Hershey’s Kisses Milk Chocolate
2 Cups Whipped Topping
1 Bag Hershey’s Kisses Candy Cane Mint candies

Steps

1
Prepare the cake mix as instructed on the package for 2 round cakes, but add in 1 Tbsp of the cocoa powder to the mix.
2
While the cake is baking, mix together the instant pudding with the milk. Whisk together for 2 minutes.
3
Add in the chocolate chips.
4
Let this sit in the fridge for 1 hour to chill.
5
Remove the cakes once they are done baking and let those cool for about 1 hour.
6
Place a layer of crushed cookies on the bottom of the trifle bowl.
7
Cut and shape the cake for the next layer in the trifle bowl.
8
Evenly spread pudding on top of the cake.
9
Unwrap the chocolate kisses and place those around the trifle bowl for the next layer.
10
Next, do a layer of whipped topping, use about 1 cup.
11
Add another layer of crushed cookies, cake, pudding, and whipped topping.
12
Lastly, add the remaining chocolate kisses and candy cane mint kisses to the top of the trifle.
13
Serve.