Lasagna Style Baked Spaghetti Squash

Serves
8
Lasagna Style Baked Spaghetti Squash

Ingredients

8 servings

Steps

  1. 1

    Preheat the oven to 400*.

  2. 2

    Cut the squash in half, lengthwise.

  3. 3

    Scrape out the seeds, then place skin side up on a greased baking sheet.

  4. 4

    Bake for about 45 minutes until soft.

  5. 5

    Let them cool or use a towel to flip them over and scrape up some of the inner squash to get the spaghetti squash raised up a bit to be ready for serving.

  6. 6

    Top with the cooked ground turkey. Distribute this evenly throughout each half of squash.

  7. 7

    Top the turkey with the cottage cheese, about 1/4 cup per half of squash.

  8. 8

    Add the sauce to each squash, 1/4 cup per half of squash.

  9. 9

    Top with cheese.

  10. 10

    Bake an additional 5 minutes until the cheese is melted.

  11. 11

    Serve.

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