Homemade Butterfinger Ice Cream

Steps

1. 1

   Bring sugar and water to a rolling boil; continue cooking for about 1 minute.

2. 2

   Let mixture cool.

3. 3

   Chop candy bars in a food processor or blender to your desired consistency.

4. 4

   Pour butterfingers into sugar mixture and let soak until you are ready to make ice cream.

5. 5

   Mix butterfinger mixture with 2 quarts of half and half and pour into 4 quart ice cream maker.

6. 6

   Lastly, add additional half and half or 2 % milk as needed to reach the “fill” line on your ice cream maker.

7. 7

   Continue making ice cream as instructed on the ice cream maker instructions.