Grilled Balsamic Steak Street Tacos

Steps

1. 1

   Add the steak to a sealable bag, add in the vinegar, garlic, cumin, oregano, pepper, and salt.

2. 2

   Add the juice from the lime and lemon.

3. 3

   Seal and shake the bag to coat the sliced steak.

4. 4

   Let this marinate for 6-8 hours in the fridge.

5. 5

   Once ready to grill, warm the grill up to medium-high heat.

6. 6

   Spray a large sheet of foil with non-stick cooking spray.

7. 7

   Add the steak to the foil, top with the onion and peppers.

8. 8

   Seal up the foil to create a foil pack.

9. 9

   Cook on the grill for 10 minutes on each side or until your desired doneness.

10. 10

    Carefully remove and serve on warm tortillas with grated cheese and cilantro.