Vintage Betty Crocker Gluten-Free Scalloped Potatoes

These aren’t just your typical Gluten-Free Scalloped Potatoes, these are Vintage Betty Crocker Scalloped Potatoes that are adapted from the 1967 Betty Crocker Cookbook. Make a delicious dinner with these Gluten-Free Scalloped Potatoes, creamy, cheesy, and tasty! This side dish is perfect for family gatherings or weeknight meals. This recipe is a classic that is easy to turn into a gluten-free recipe.

This past week, I cracked open one of my favorite old Betty Crocker cookbooks. This cookbook was from the 1960s, and one of the recipes that stood out to me was for Scalloped Potatoes using either Yukon Gold or Russet Potatoes. A classic side dish that perfectly pairs with comfort meals like Oven Fried Chicken. It also happens to be extremely easy to adapt this recipe to be gluten-free. That means these Gluten-Free Scalloped Potatoes can be enjoyed by all without having to sacrifice that delicious flavor.

What you’ll love about this recipe:

• Easy to make gluten-free with simple ingredients.
• It’s full of creamy, rich flavor!
• Easy to make ahead and prep if needed.
• Kid-Approved!

What ingredients do you need for Gluten-Free Scalloped Potatoes?

• Yukon Gold Potatoes or Russet Potatoes
• Salt
• Pepper
• Gluten-Free All-Purpose Flour
• Milk
• Shredded Cheese
• Fresh Parsley to Garnish

Step-by-Step Instructions:

1. Preheat oven to 350 degrees F.
2. Begin by slicing the potatoes into thin slices; you will need about 4 cups.
3. In a small saucepan, melt the butter. Keeping it on low heat, whisk in the flour, salt, and pepper. Continue cooking on low heat and stirring until smooth and bubbly.
4. Remove from the heat and stir in the milk. Place back on the heat and bring to a boil, then stir for a minute.
5. Using a 9×13 pan, place one layer of potatoes in, then top with half the onion, 1 cup cheese, and 1/3 white sauce. Add another layer of potatoes and top with the remaining onion, cheese, and sauce.
6. Cover this and bake for 30 minutes at 350 degrees F.
7. Then, uncover and bake for an additional 45-60 minutes or until the potatoes are soft.
8. Let cool for 5 minutes before serving.

What gluten-free flour should you use for Scalloped Potatoes?

This recipe can be made with any Gluten-Free All-Purpose Flour that is a 1:1 ratio with regular flour. The best flour to use is King Arthur Gluten-Free All-Purpose Flour, Cup 4 Cup, Better Batter, and Bob’s Red Mill. This is the main adaption of this recipe, these are going to be made with a different flour.

Can you make Scalloped Potatoes Dairy-Free, too?

This recipe can be made dairy-free by using dairy-free alternatives. The milk can be swapped with oat milk, almond milk, soy milk, or coconut milk. The cheese would need to be swapped with a dairy-free cheese.

Remember that while this can be made dairy-free, it will change the consistency and be thinner than traditional scalloped potatoes.

What type of potatoes do you use for Gluten-Free Scalloped Potatoes?

The best potatoes to use are Russet Potatoes, Yukon Gold Potatoes, or Idaho Potatoes. These will have a creamy texture when cooked, but they are starchy so they hold their shape while absorbing the sauces.

Tips for Making the Best Gluten-Free Scalloped Potatoes:

• Use a Mandoline Slicer to create thin and even slices of potatoes.
• Use different cheese if preferred; Gouda Cheese will give a smoky flavor.
• Add in proteins like diced ham or bacon.
• If you want to make them creamier, use heavy cream.

How do you make Scalloped Potatoes?

Scalloped Potatoes will be made by combining a sauce with sliced potatoes in a baking dish or casserole dish. The full instructions will be listed in the recipe card below.

Follow these carefully because the key to the perfect scalloped potatoes is building the right layers of potatoes in the dish.

Once the sauce is brought to a boil on medium heat, it will be used to pour over the potatoes and create the layers.

What should you serve Scalloped Potatoes with?

These are perfect for a holiday dinner or paired with one of these tasty recipes:

Oven Fried Chicken

Brown Sugar Glazed Ham

Grilled Rosemary Steaks

How do you store leftover scalloped potatoes?

Store leftovers in an airtight container in the fridge for up to 3 days. When ready to serve, heat a portion on a microwave-safe plate for 1 minute or until heated through. If preferred, reheat in the casserole dish in the oven at 350 degrees F for 5-10 minutes or until warmed through.

Gluten-Free Scalloped Potatoes are the best comforting side dish. This recipe is easy to make using a classic, simple recipe from the 1960s and adapting it to be made with gluten-free ingredients!