Gluten-Free Pressure Cooker Potato Soup

There is nothing better than a warm, bowl of soup that is unless it’s made in 30 minutes or less in your pressure cooker! This Gluten-Free Pressure Cooker Potato Soup is perfect for a cozy meal!

This warm, hearty soup is perfect on a cold day and is made with simple pantry-style ingredients that come together in minutes! It’s thick, delicious, easy to make gluten-free, and perfect to customize with a variety of toppings.

This recipe will use a pressure cooker such as an Instant Pot, Ninja Foodi, or your favorite brand! Be sure that your machine has the SAUTE function as this recipe will use that as well.

What ingredients do you need for Pressure Cooker Potato Soup?

• Olive Oil
• Precooked Bacon
• Onion
• Celery
• Garlic
• Salt
• Ground Black Pepper
• Thyme
• Russet Potatoes
• Chicken Broth
• Milk
• Heavy Cream
• Cornstarch
• Toppings – Green Onions, Shredded Cheddar Cheese, Bacon Bits

Pressure Cooker Potato Soup is naturally gluten-free; however, as always be sure to check all ingredients before proceeding to avoid any cross-contamination.

What potatoes should you use for potato soup?

Starchy potatoes will hold up the best under high heat, so it’s best to use russet potatoes work best for a smooth texture.

If you prefer a more chunky texture, use Yukon Gold Potatoes.

It’s best to peel and dice the potatoes before adding them to the pot of the pressure cooker.

What pressure cooker should you use?

This recipe can be made in an Instant Pot or Ninja Foodi Pressure Cooker. It can also be made in a variety of other branded pressure cookers, such as the Ree Drummond Pioneer Woman brand.

Before moving forward with the recipe, be sure that your cooker has the SAUTE function. This recipe will use the SAUTE function several times throughout the cooking process.

Tips for Making Gluten-Free Pressure Cooker Potato Soup:

• Choose starchy potatoes!
• Use a pressure cooker with a SAUTE function.
• Add red pepper flakes if you prefer a spicy potato soup.
• Use heavy cream or half and half to keep the soup nice and creamy.
• Top it with a variety of toppings such as bacon bits, green onions, and shredded cheese.

How long can you store leftovers?

Once the soup has fully cooled, store the leftovers in an airtight container in the refrigerator for up to 4 days.

When ready to reheat, pour into a microwave-safe bowl and heat for 1-2 minutes or warm in a small saucepan on medium heat on the stove.

This Gluten-Free Pressure Cooker Potato Soup is a warm, creamy perfect soup for a cold day. It’s easy to make gluten-free with pantry ingredients and ready to top with all of your favorite toppings!