Gluten-Free Christmas Tree Cookie Cake

Steps

1. 1

   Preheat the oven to 325*.

2. 2

   Using a Christmas Tree Shaped Cake Pan, spray it with non-stick baking spray.

3. 3

   Press the dough into the pan to create the tree shape.

4. 4

   This will likely take about 15 of the individual dough balls.

5. 5

   Make sure it's all pressed together, then bake for 12 minutes at 325*.

6. 6

   The dough will need to be lightly browned, remove from the oven, let it cool for 5-10 minutes.

7. 7

   Carefully remove the cookie from the pan by flipping it to the opposite side onto a cooling rack.

8. 8

   Let this cool completely, even chilling in fridge if necessary before icing.

9. 9

   When cooled use the icing and sprinkles to your preference to create the decorated tree.