Preheat the oven to 400*.
Mix together the sliced chicken with the coleslaw in a large bowl.
Place about 1/2 Tbsp of the mixture into each wonton wrapper, fold them up per the instructions on the package.
Place each one on a greased baking sheet and brush a bit of the egg whites on each wonton wrapper.
Bake for 8 minutes or until slightly browned on top.
Serve with dipping sauce of your choice.
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