French Onion Soup

Steps

1. 1

   In a large stock pot on medium heat melt the butter and add in the onions letting them simmer until slightly browned.

2. 2

   Next, add in the broth and Worcestershire sauce and then the parsley, mix this up and let it come to a rolling bowl.

3. 3

   This will simmer for about 10-20 minutes, then serve.