Prepare the cake in 2 9-inch cake pans as instructed on the package.
Once prepared, let cool completely and level the cakes if needed.
Place one cake on the cake stand or plate then spread the pie filling across the top of the cake and place the other cake on top.
Frost the entire cake with the chocolate frosting.
Sprinkle the crushed cookies on top and place the gummy worms where you prefer.
Serve immediately or chill until ready to serve.
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