One of my favorite perks about summertime is all the fresh produce including peaches. We love getting fresh peaches from a local peach orchard in town. They even have a peach festival in the summer months. Those fresh peaches are absolutely amazing. (Note, we just went there last week!)
I have found though I have some sensitives to fruits; however, if I bake them in recipes suddenly I can eat them with no issue. Weird…I know. I am not really sure why that is, but I am glad that I can enjoy fruits somehow.
This past week I tried out a recipe from my great great aunt’s cookbook for Fresh Peach Cobbler. I decided to call it Peach Crumb Cobbler, because it really was more of a crumb cobbler instead of what I would think of as peach cobbler. The great thing that I love about this recipe is it is very little butter and fatty ingredients.
I just told myself that meant I could enjoy a few extra bites. We decided to pair it with homemade vanilla ice cream, which of course was a match made in heaven.
This cobbler was so simple to make gluten free too, I simply switched the flour out for a gluten free all purpose flour. It had the same great taste without the gluten.
I also like to leave the skin on the peaches. I am a lazy peach peeler, I just hate peeling fruits and veggies!
Are you ready for a slice? Is it bad if I eat some for breakfast?
Enjoy this summertime treat! I could really eat this every single day, but hopefully I won’t…but I could!
This post was originally published back in 2014, but it’s still a favorite and worth sharing again! I hope you enjoy it.
Ingredients
Steps
- 1
Preheat the oven to 350*.
- 2
Cream together the butter and sugar.
- 3
Add in the flour, baking powder, and salt until sifted well.
- 4
Add in the beaten egg and continue creaming together until it becomes a crumb mixture.
- 5
Spray a 9 inch round pan or an oblong pan with non stick cooking spray.
- 6
Place the sliced peaches evenly on the bottom of the pan.
- 7
Top the peaches evenly with the crumb mixture.
- 8
Bake for 30-40 minutes or until the crumb top slightly browns.
- 9
Serve warm with vanilla ice cream.
Nutrition
- Calories
- 401
- Carbs
- 82 g
- Protein
- 7 g
- Fat
- 6 g
- Fiber
- 3 g
- Sodium
- 149 mg
- Sugar
- 48 g
Estimates for one serving.
Filed under Recipes Gluten Free Dessert Treats
