Creamy Potato Salad

This past week, I was thinking up some new recipes to take to cookouts this summer or to share when we host cookouts. One dish that I knew I needed a good recipe for is potato salad. Potato Salad is a staple at all of our cookouts, my family loves it! Although they love it, I prefer to make it mainly to avoid all those unnecessary ingredients that are in the store bought salad.
This time I thought I would try to make the potato salad without mayonnaise and use Kraft’s Original Philadelphia Cooking Creme. As soon as this was whipped up, my husband took a bite. His response, “This taste good.” Then, another bite, “This is REALLY good.” It did not last very long after that. We had family over and they ate it up!
Let’s get on to this recipe, plus be sure and take a look and VOTE for your favorite recipe on the Virtual BBQ Link Up! To vote, simply leave a comment! I would greatly appreciate it!
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Come join our Virtual Summer BBQ, hosted by Balancing Beauty and Bedlam.
Enjoy browsing these great recipes.
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Creamy Italian Pasta Salad – Life in Grace
Southwest Chicken Salad – My Home Sweet Home
Creamy Bacon and Tomato Potato Salad – Lynn’s Kitchen Adventures
Creamy BLT Pasta Salad with Pesto Sauce – 4Tunate
Shrimp Campanelle Salad – The Peaceful Mom
Creamy Jalapeno Ranch Dip – Saving with Shellie
Philly Creamy Deviled Eggs – Smockity Frocks
Creamy Potato Salad – Hegub
Disclosure: I was sent free cooking creme; however, this is not a paid post. All thoughts and opinions are my own.
Ingredients
Steps
- 1
Once the potatoes have been boiled, cut them into small cubes for the salad.
- 2
Place them in a large bowl, then add in all remaining ingredients. Stir up the ingredients coating the potatoes.
- 3
Cover the bowl and let it chill in the fridge for 2-3 hours then serve.
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