Cinnamon Topped Poached Pears

Steps

1. 1

   Slice the pears lengthwise, then in half to make 4 equal long pieces.

2. 2

   Add the liquid to a small saucepan on medium high heat, then add in the sugar, stirring to dissolve.

3. 3

   Carefully add the pears and let them simmer for about 15-20 minutes until soft.

4. 4

   Carefully remove the pears using a slotted spoon and serve over vanilla yogurt with granola and cinnamon.