Cider-Glazed Carrots

Steps

1. 1

   In a large skillet, swirl the olive oil to coat the pan.

2. 2

   Keep the skillet on medium heat and add in the carrots, onion, cider, and brown sugar. Mix it together.

3. 3

   Making sure that the carrots and onions are being covered by the liquid.

4. 4

   Let this simmer for about 20-30 minutes or until the liquid is completely soaked into the carrots and they are soft.