Chocolate Chip Pumpkin Scones

Steps

1. 1

   Preheat oven to 400*.

2. 2

   In a large mixer combine flour, sugar, baking powder, and salt. Then, cream in the butter and add egg, milk, pumpkin, and pumpkin pie spice.

3. 3

   Fold in chocolate chips.

4. 4

   Next turn the dough out on a floured surface and kneed for 2-5 minutes. Roll dough out in 1/2 inch thick and cut into wedges.

5. 5

   Place on a greased baking sheet.

6. 6

   Bake for 15 minutes or until browned.

7. 7

   Note the original recipes says the servings are 8; however, this made close to 16 for me. It will depend on the size of your scones.