Chicken Pot Pies

Steps

1. 1

   In a large stock pot, I added all ingredients and began to mix until well blended and brought to a low boil.

2. 2

   Next I sprayed the pie pans with cooking spray and poured a 1/4 of the mixture into each pan. I topped them with 2 biscuits on each pan and baked at 375* until the biscuits were cooked. Normally this only takes about 10-15 minutes.

3. 3

   You can double the amount of biscuits if you want them to cover the entire pie pan, this will mean you will need 2 cans of biscuits.